Water Properties vs Temperature

Density, viscosity, specific heat, conductivity and vapor pressure of liquid water from 0 to 100 C.

Almost every flow, pump and heat transfer calculation for water needs a few properties, and they all change with temperature. This table gives the ones engineers use most, every 10 degrees from freezing to boiling, at atmospheric pressure.

The table

11 rows
Temperature (C)Density (kg/m3)Dynamic viscosity (mPa s)Kinematic viscosity (mm2/s)Specific heat (J/kg K)Thermal conductivity (W/m K)Vapor pressure (kPa)
0999.81.7921.792442170.5610.611
10999.71.3071.307441930.581.228
20998.21.0021.003841820.5982.339
30995.70.7970.800441790.6154.246
40992.20.6530.658141790.6317.383
509880.5470.553641810.64312.35
60983.20.4670.47541850.65419.944
70977.80.4040.413241900.66331.198
80971.80.3550.365341970.6747.412
90965.30.3150.326342050.67570.18
100958.40.2820.294242160.679101.419

Source and notes: Liquid water near atmospheric pressure, typical handbook values (CRC Handbook, IAPWS). Vapor pressure from the Hyland-Wexler equation.

How to use this table

  1. Find the water temperature in the first column.
  2. Take the density for mass flow and pressure, the kinematic viscosity for the Reynolds number, the specific heat for heating and cooling, and the vapor pressure to check pump suction.
  3. For temperatures between rows, interpolate in a straight line; the values vary smoothly.

Worked example: Reynolds number of 60 C water in a 50 mm pipe at 1.5 m/s

  • At 60 C the kinematic viscosity is 0.4750 mm²/s (4.750E-7 m²/s).
  • Re = V × D ÷ ν = 1.5 × 0.05 ÷ 4.750E-7 = 157 900, so the flow is turbulent (Re above about 4 000).
  • At 20 C the viscosity is 1.0038 mm²/s, more than twice as high, so the same pipe and speed give a Reynolds number of only 74 700.

Notes and cautions

  • Water is densest near 4 C (999.97 kg/m³); the table starts at 0 C, where ice would begin to form.
  • Vapor pressure at 100 C equals atmospheric pressure, which is why water boils there at sea level. At altitude it boils at a lower temperature.
  • These are properties of pure water. Brines, glycol mixes and dissolved solids change density, viscosity and specific heat.

FAQ

What is the density of water?

About 998 kg/m³ at 20 C (62.3 lb/ft³). It falls to about 958 kg/m³ at 100 C.

What is the specific heat of water?

About 4.18 kJ/kg·K (1 BTU/lb·°F) over the whole liquid range, which is unusually high and is why water is such a good coolant.

Why does viscosity matter?

It sets the Reynolds number, which decides whether flow is smooth or turbulent, and so the pressure drop in a pipe and the heat transfer coefficient.

Sources

  • CRC Handbook of Chemistry and Physics; IAPWS-95 formulation for water properties; vapor pressure from the Hyland-Wexler equation.
  • Liquid water near atmospheric pressure, typical handbook values (CRC Handbook, IAPWS). Vapor pressure from the Hyland-Wexler equation.